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Rude Food by Vir Sanghvi: A fortnight of fantastic meals


I am used to doing annual round ups of the best meals I have eaten. But this time, I am going to squeeze the time frame slightly. These are the best meals I have eaten, not in one year but in a single fortnight.

At the Osteria Francescana dinner in Bengaluru, Massimo Bottura was in the kitchen, plating every meal. (Culinary Culture)
At the Osteria Francescana dinner in Bengaluru, Massimo Bottura was in the kitchen, plating every meal. (Culinary Culture)

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