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Rude Food by Vir Sanghvi: Who ordered the upgrade?


Sometimes, a simple snack/sandwich/street food becomes trendy. Great chefs get involved, prices shoot up and other restaurants begin imitating the variations the famous chefs have introduced.

COQODAQ in NYC puts caviar on its fried chicken, as should you.
COQODAQ in NYC puts caviar on its fried chicken, as should you.

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